Performance

Analytical parameters and performance in beer are:

 

Parameter	Range	Unit	Repeatability
Alcohol	0 – 12	VV %	< 0.01
Alcohol	0 – 10	GG %	< 0.01
Density	1,000 – 1,020	g/ccm	0.00001
Original gravity	0 – 25	°P	< 0.01
Extracts	0 – 10	GG %	< 0.01
Bitter units	5-60	IBU	0.1
pH	3-5		< 0.01

Analytical parameters in wort are:

 

Parameter	Range	Unit	Repeatability
Extract, apparent	11 – 15	%	< 0.002
Bitter units	30.5 – 56.5	IBU	0.01
Colour	7 – 50	EBC	0.05
Viscosity	1.7 – 2.2	mpa s	< 0,002

 

Design

For brewing products
Spectral range	1400 – 2400 nm
Dual beam system, sample/reference measurement
High signal to noise ratio	> 150.000:1
Large expandable internal memory for calibration models, methods and history results
Auto-diagnostics
Graphical user interface, projected capacitive glass touch panel

Liquid cell

Sample temperature control	15 – 50 °C ± 0.01 °C
Liquid ports	¼”- 28 UNF
Synchronisation to SpectraAlyzer, integrated soft control via SpectraAlyzer

Accessories

 

Standard calibration models	Included
Keyboard	As optional accessory
Barcode reader	As optional accessory
Printer	Thermal ticket or office type printer as optional accessory
Liquid handling options	Syringe, pump or autosampler
AWX	Application worx, chemometric software package
Beer samples	Beer calibration sample set

Analytical performance

Alcohol

Reproducability +/- 0,03 %v/v Repeatability +/- 0,01 %v/v

Specifications

Screen	TFT 800 x 480 pixel
Power requirements	min. 90 V AC (50 – 60 Hz), max. 260 V AC (50 – 60 Hz), 220VA
Operating temperature	5 °C – 40 °C non-condensing
Interfaces	1 x front USB 2.0, 3 x USB 2.0, 2 x RS232, ethernet
Dimensions	Height: 310 mm / width: 300 mm / depth: 480 mm
Weight	17 kg