SpectraAlyzer FLOUR/ For flour analysis
Performance
| Parameter | Range | + / – |
|---|---|---|
| Protein % | 10 – 16 | 0.10 |
| Moisture % | 8 – 16 | 0.09 |
| Wet Gluten % | 22 – 36 | 0.48 |
| Sedimentation | 36 – 52 | 1.5 |
| Ash % | 36 – 52 | 1.5 |
Technical data
SpectraAlyzer FLOUR 110-A100-5
Design
| For all kind of flour | |
| Spectral range | 800 – 2400 nm |
| Dual beam system, Sample / Reference measurement | |
| High signal to noise ratio | > 10000:1 |
| Large expandable internal memory for calibrations, methods and history results | |
| Auto-diagnostics | |
| Graphical user interface, projected capacitive glass touch panel | |
Accessories
| Standard calibrations | Included |
| Keyboard | As optional accessory |
| Barcode reader | As optional accessory |
| Printer | Thermal ticket or office type printer as optional accessory |
| WiFi | Wireless LAN as optional accessory |
| AWX | Application worx, chemometric software package |
Specifications
| Screen | TFT 800 x 480 pixel |
| Power requirements | min. 90 V AC (50 – 60 Hz), max. 260 V AC (50 – 60 Hz), 220VA |
| Operating temperature | 5 °C – 40 °C non-condensing |
| Interfaces | 1 x front USB 2.0, 3 x USB 2.0, 2 x RS232, Ethernet, Audio out |
| Dimensions | Height: 310 mm / Width: 300 mm / Depth: 480 mm |
| Weight | 17 kg |
