| Parameter | Range |
|---|---|
| Ethanol g/l | 69-117 |
| Ethanol % vol | 0-16 |
| Density g/ccm | 0.99-1.022 |
| Fructose g/l | 0-34 |
| Glucose g/l | 0-31 |
| Total acidity g/l | 3.8-12 |
| Glycerol g/l | 5-10 |
| pH | 2.9-4.0 |
| Dry extract g/l | 18-101 |
| Malic acid g/l | 0.3-2.7 |
| Volatile acidity g/l | 0-0.75 |
| Parameter | Range |
|---|---|
| Brix | 10-37 |
| Density g/ccm | 1.04-1.18 |
| Total sugar g/l | 0-400 |
| Total acidity g/l | 3.5-22 |
| Malic acid g/l | 0-4.5 |
| pH | 2.6-3.9 |
| Parameter | Range |
|---|---|
| Ethanol % vol | 30-70 |
| Density g/ccm | 0.9581-0.9617 |
| Total sugar g/l | 3-18 |
| pH | various |
| Parameter | Range |
|---|---|
| Ethanol % vol | 0.5-3 |
| Density g/ccm | 0.99-1.026 |
| Acetic acid g/l | 11-22 |
SpectraAlyzer WINE 110-A100-2
| For most, wine, spirits and vinegar | |
| Spectral range | 1400 – 2400 nm |
| Dual beam system, sample/reference measurement | |
| High signal to noise ratio | > 150.000:1 |
| Large expandable internal memory for calibration models, methods and history results | |
| Auto-diagnostics | |
| Graphical user interface, projected capacitive glass touch panel | |
| Sample temperature control | 15 – 50 °C ± 0.01 °C |
| Liquid ports | ¼”- 28 UNF |
| Synchronisation to SpectraAlyzer, integrated soft control via SpectraAlyzer |
| Standard calibration models | Included |
| Keyboard | As optional accessory |
| Barcode reader | As optional accessory |
| Printer | Thermal ticket or office type printer as optional accessory |
| Liquid handling options | Syringe, pump or autosampler |
| AWX | Application worx, chemometric software package |
| Screen | TFT 800 x 480 pixel |
| Power requirements | min. 90 V AC (50 – 60 Hz), max. 260 V AC (50 – 60 Hz), 220VA |
| Operating temperature | 5 °C – 40 °C non-condensing |
| Interfaces | 1 x front USB 2.0, 3 x USB 2.0, 2 x RS232, ethernet |
| Dimensions | Height: 310 mm / width: 300 mm / depth: 480 mm |
| Weight | 17 kg |